The agriculture of the Town (El Olivo)
Traditional seine agriculture is predominantly dry land
The cultivation of the almond, and the carob and the olive trees.
Since the beginning of the twentieth century, the industries of oil trading of the Sénia around the world stand out,
Indicative of the quality of Senia oil.
Near the river you can find irrigated orchards for family consumption.
Currently, oil producers are grouped into a cooperative and a partu-
Oil of great quality, which allows them to bottle oil for commercialization.
"OIL BAIX EBRE- MONTSIA":
From olive to oil, this is what we do with extra virgin olive oil. Catch the tree at the moment
The best olives of the varieties "morruda", "sevillenca", and "farga", the latter already existing in times of
The Arabs, and mixed saidez to obtain an excellent oil.
This extra virgin olive oil is distinguished in its composition by a high content of oleic acid of structure
Monounsaturated thing that makes it very resistant to heat, excellent for frying and cooking.
An oil of the highest quality to enjoy the best meals. We especially recommend its consumption in crude oil
Accompanying salads, esqueixadas, escalivadas, bread with tomatoes and grilled meats.
The aroma color and taste are the essence of our best oil the pride of the producers of our area.
The ancient olive millenary: